FIELD: food industry.
SUBSTANCE: the suggested innovation deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition. It is necessary to prepare all the components: one should cut skinned fish fillet and reduce it upon a roller, new white cabbage should be chopped, frozen and reduced upon a roller; onions should be cut, fried in vegetable oil and reduced upon a roller. Then one should mix the above-mentioned components with fish broth, common salt, a CO2-extract of the preset micromycete biomass and hot black pepper. Then the mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to manufacture new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
41 cl
