FIELD: technology of sugar manufacture.
SUBSTANCE: method involves boiling out backflows in vacuum device up to the content of dry matter in massecuite 92-95%. Before discharge from vacuum device into receiver mixer massecuite is diluted up to the content of dry matter 89-91% with condensate formed from saturated steam added to massecuite. During dilution process massecuite is heated to temperature 75-85°C. Invention provides improvement of granulometric composition of massecuite of the last crystallization that results to enhancing quality of yellow sugar prepared.
EFFECT: improved preparing method.
2 ex
Title | Year | Author | Number |
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METHOD FOR PRODUCING OF FINAL-PRODUCT SUGAR | 2004 |
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METHOD FOR PRODUCTION OF SUGAR FOR LONG STORAGE | 2013 |
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RU2540100C2 |
METHOD OF PRODUCING LAST-CRYSTALLIZATION MASSEQUITE | 0 |
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SU1604855A1 |
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SU1581745A1 |
Authors
Dates
2007-06-20—Published
2005-12-30—Filed