FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Curd product consists of curd, whole grain flour from green buckwheat, fried at temperature of 170–180 °C for 10-15 minutes, strained dried grapes and dried apricots in ratio 1:1 and sunflower kernels fried at temperature of 170–180 °C for 10–15 minutes and milled to particle size of 670–1400 mcm. Components are used in the declared amount.
EFFECT: curd product has improved organoleptic indices and increased biological value.
1 cl, 3 tbl, 1 ex
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