FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes pork cutting and roasting in melt fat; fresh white cabbage shredding and freezing; ginger grating. Abovementioned components are blended in oxygen-free atmosphere soy souse, ethanol, and sodium glutamate. Obtained mixture and bone broth in specific component ratio are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
