CONSUMABLE FOOD PRODUCT CONTAINING FOOD FAT COMPLEXING AGENT (VERSIONS) AND METHOD FOR UTILIZING THE SAME Russian patent published in 2007 - IPC A23L1/30 A23D9/00 A21D2/00 

FIELD: production of consumable foods containing fat and α-cyclodextrin.

SUBSTANCE: consumable food product contains α-cyclodextrin and fat used in the ratio of from 1:20%/% to 1:3%/%. Said food product contains less than 9%/% of total cyclodextin. Method for enhancing organoleptical properties of fat-containing food product and method for reducing biological value of fat in fat-containing product involves adding α-cyclodextrin to fat-containing product in such a manner that α-cyclodextrin to fat ratio in food product is 1:20-1:3. Methods for increasing the level of high-density lipoprotein cholesterol, reducing the levels of leptin, levels of insulin in case individual is insulin resistant, and also method for diminishing diarrhea involves administering α-cyclodextrin to individual in an amount sufficient for obtaining of α-cyclodextrin to fat ratio of from 1:20 to 1:3%/% in food product consumed by individual. Also described are methods for reducing individual's cholesterol to high-density lipoprotein ratio, stimulating individual's body weight losses and reducing triglycerides levels, said methods involving introducing α-cyclodextrin in amounts providing α-cyclodextrin and fat ratio in consumable product to constitute from 1:20 to 1:3%/%. Methods allow food product having above useful properties to be obtained.

EFFECT: increased organoleptical properties, reduced biological value and reduced cholesterol to high-density lipoprotein ratio in food product obtained by above methods.

58 cl, 11 dwg, 5 tbl, 6 ex