FIELD: food processing industry, in particular canned goods from cabbage and sausage.
SUBSTANCE: claimed method includes fresh red-headed cabbage shredding and freezing; horseradish grating; sausage cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt. Obtained mixture is pre-packed with meat-and-bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
