FIELD: food-processing industry, in particular, production of canned foods.
SUBSTANCE: method involves preparing components; cutting carrot, parsley root and bulb onion and slightly frying in melted butter; shredding and freezing fresh cabbage; cutting and blanching calamaries fillet; slightly frying wheat flour; cutting greens; mixing said components, without oxygen access, with sour cream, tomato paste, 80%-acetic acid, edible salt, black bitter pepper, and laurel leaf; packing resultant mixture with fish bouillon, black bitter pepper; pressurizing and sterilizing.
EFFECT: increased digestibility of canned food.
