FIELD: food industry.
SUBSTANCE: waffle sheets are prepared from following ingredients, kg/100 flour: chick-pea flour 20.0-100.0, wheat flour 80.0-0.0, yolks 15.8-16.1, edible salt 0.5, sodium bicarbonate 0.5, phosphatides 0.6-0.9, and water as needed.
EFFECT: achieved unique organoleptic properties and increased nutritional and biological values.
1 tbl, 4 ex
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Authors
Dates
2007-09-20—Published
2005-10-10—Filed