FIELD: food industry.
SUBSTANCE: it is necessary to prepare all the components, cut hen fillet, cut and blanch sweet pepper and onions, cut and freeze lettuce and grate celery root, mix the above-mentioned components at oxygen-free technique with olive oil, acetic acid, sugar, common salt and calcium or magnesium glutamate. Then the mixture obtained and bone broth should be packed, sealed and sterilized. This widens the quantity of technical means and dishes applied at manufacturing new canned food that enables to increase their digestibility. Digestibility of canned food corresponds to 1.3·105, and that of a dish applied to manufacture canned food - 1.1·105.
EFFECT: higher efficiency of manufacturing.
