METHOD FOR PRODUCTION OF CANNED KIDNEY BEAN Russian patent published in 2007 - IPC A23L1/20 A23B7/00 

FIELD: food processing industry, in particular canned industry.

SUBSTANCE: claimed method includes kidney bean preparation, covering liquid preparation, pre-packing, sealing and sterilization. In preparation step kidney bean is separated, inspected, washed, soaked in water at 18-25°C for 8-12 h or at 50°C for 2-3 h in corn/water ratio of 1:3. Then kidney bean is washed, blanched at 90-98°C for 3-5 min up to 200 % volume increasing. Covering liquid containing 2 % of salt and 2 % of sugar is brought to a boil, boiled for 2-3 min and pre-packed with kidney bean in kidney bean/covering liquid ratio of 55.0:45.0.

EFFECT: canned goods with high plant protein content, including all essential amino acids.

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