FIELD: food industry, canned food industry.
SUBSTANCE: it is necessary to prepare haricot beans and other components followed by mixing, packing into consumer's packages, sealing and sterilization. Prepared beans should be soaked and blanched till 200%-swelling to be then mixed with other components. The suggested canned food additionally contains blanched carrots and blanching water at a certain ratio of the components taken. The innovation enables to decrease energy expenses at improved dietary characteristics and palatability of the suggested canned food.
EFFECT: higher efficiency of manufacturing.
1 ex, 1 tbl
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