FIELD: food industry.
SUBSTANCE: the present innovation deals with preparing beans, onions, carrots and other components. The prepared beans should be moisturized without water substitution and blanched till swelling by 2-2.5 times to be ten reduced in hot condition. All the components at a certain ratio should be mixed, heated, boiled for 5-10 min and packed into consumer package.
EFFECT: higher efficiency.
1 ex, 2 tbl
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