METHOD FOR MANUFACTURING CANNED FOOD "HARICOT BEANS "LOBIO" Russian patent published in 2008 - IPC A23L1/20 

FIELD: food industry, canned food industry.

SUBSTANCE: it is necessary to prepare haricot beans, other components and medium followed packing into consumer's packages, sealing and sterilization. Prepared beans should be soaked and blanched till 200%-swelling to be then washed and mixed with other components. The obtained dense mass should be delivered for packaging. The medium that contains 2.5% salt and 7.5% sugar should be boiled for about 2-3 min, filtered and delivered for packaging at medium temperature being 90°C, not less. The suggested canned food additionally contains powdered coriander and walnut kernel at a certain ratio of the components taken. The innovation enables to decrease energy expenses at improved dietary characteristics and palatability of the suggested canned food.

EFFECT: higher efficiency of manufacturing.

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