FIELD: food industry.
SUBSTANCE: the suggested variants of the present innovation deal with preparing the recipe components: one should cut, bread in wheat flour, roast in melted butter and reduce fish fillet; cut, roast in melted butter and reduce onions; freeze and reduce sorrel and grate garlic. Processes of reduction should be fulfilled upon a chopper. The above-mentioned components should be mixed with fish broth, tomato paste, common salt and CO2-extracts of the biomass of the preset micromycete type and hot black pepper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
