FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting, breading in wheat flour, roasting in melted butter and reducing fish fillet upon a chopper; cutting, frying in melted butter and reducing onions, upon a chopper; freezing and reducing sorrel upon a chopper; grating garlic. The above-mentioned components should be mixed with fish broth, tomato paste, common salt and a CO2-extract of hot black pepper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The canned food in question is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
