FIELD: engineering of heating devices for cooking food.
SUBSTANCE: oven includes oven body, having a chamber for cooking food, a wall for dividing a chamber for cooking food onto several spaces for cooking food, and isolation grooves formed in wall of chamber for cooking food.
EFFECT: minimized transmission of heat between spaces for food preparation.
2 cl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2304253C2 |
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|
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|
RU2710420C2 |
