FIELD: food industry.
SUBSTANCE: it is necessary cut and blanch apples, cut and freeze green onions and the greens, cut squid's fillet and mix at oxygen-free technique with sour cabbage, cranberry, sugar, common salt, calcium ascorbate and hot red pepper to pack the mixture obtained and vegetable oil followed by sealing and sterilization. Due to the composition of ingredients and conditions of their treatment the product obtained is of increased digestibility against analogous dishes.
EFFECT: higher efficiency of manufacturing.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF PRESERVED FOOD "CALAMARI, SAUERKRAUT AND ONION SALAD" | 2007 |
|
RU2330529C1 |
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| METHOD FOR PRODUCTION OF CANNED SALAD | 2006 |
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| METHOD FOR PRODUCING OF CANNED FISH BALLS | 2004 |
|
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| METHOD OF PRODUCTION OF PRESERVED FOOD "SALAD FROM CALAMARIES, POTATOES AND SAUERKRAUT" | 2007 |
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| METHOD OF PRODUCTION OF PRESERVED FOOD "CALAMARI, POTATO AND SAUERKRAUT SALAD" | 2007 |
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