METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH SQUID, CABBAGE AND ONIONS" Russian patent published in 2007 - IPC A23L1/33 A23L3/00 

Abstract RU 2305998 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing tinned snacks. It is necessary to cut and freeze new white head cabbage, cut apples, green onions and greens, cut and blanch squid's fillet. The components mentioned should be mixed at oxygen-free technique with cranberry, acetic acid, sugar, common salt, calcium or magnesium glutamate and hot black pepper to pack the mixture obtained and vegetable oil followed by sealing and sterilization. This enables to obtain new canned food out of the known culinary dish being of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 305 998 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-09-20Published

2006-03-01Filed