FIELD: food-processing industry.
SUBSTANCE: method involves cutting and blanching potato, apple and orange; blanching and cutting carrot; cutting and freezing greens; cutting salted cucumber and turkey meat; freezing green pea grains; mixing said components, without oxygen access, with edible salt; prepackaging resultant mixture and mayonnaise; pressurizing and sterilizing.
EFFECT: increased digestibility of canned food as compared to similar culinary dish.
