FIELD: food industry, biotechnology.
SUBSTANCE: the present innovation deals with cutting and blanching potatoes, apples and oranges, blanching and cutting carrots, cutting and freezing the greens, cutting pickled cucumbers and duck meat, freezing fresh grains of green peas followed by mixing the above-mentioned components at oxygen-free technique with common salt and packing the mixture obtained and mayonnaise with subsequent sealing and sterilization. The innovation enables to manufacture new caned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
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