METHOD FOR PRODUCING OF DRY MILK WHEY Russian patent published in 2008 - IPC A23C21/00 

Abstract RU 2314701 C2

FIELD: milk industry.

SUBSTANCE: method involves collecting milk whey; reserving; pasteurizing; separating; cooling; providing isomerization of lactose into lactulose; neutralizing with acid whey; condensing and drying isomerized whey. Isomerization process which is performed using anion-exchange resin of AB-17-8 grade involves ion-exchanging treatment of milk whey at temperature of 20-50 C with resin to whey ratio of 1:3-1:5 and pH of up to 11.0±0.7; heating to temperature of 50-80 C and holding at such temperature during 30-60 min.

EFFECT: increased content of lactulose in ready product and reduced amount of reaction by-products and mineral substances deteriorating organoleptical properties of product.

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RU 2 314 701 C2

Authors

Khramtsov Andrej Georgievich

Bessonov Artem Sergeevich

Lodygin Aleksej Dmitrievich

Evdokimov Ivan Alekseevich

Rjabtseva Svetlana Andreevna

Lodygina Svetlana Valentinovna

Abakumov Nikolaj Nikolaevich

Dates

2008-01-20Published

2006-02-06Filed