FIELD: food-processing industry.
SUBSTANCE: method involves preliminarily cutting, pressing and granulating raw material, with juice being expelled at grinding and pressing stages; drying resulted granules by providing infrared power feeding from each side, with initial content of dry substances in pumpkin granules constituting 16%, diameter of granules making 0.004 m, and heat flux density making 2.69 kW/m2.
EFFECT: increased yield of dry product, increased nutrient value and content of vitamins.
2 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING PROTEIN-ACTIVE VITAMIN FODDER ADDITIVE BASED ON FULL-FAT SOYA | 1999 |
|
RU2147410C1 |
METHOD OF PREPARATION OF GRANULATED FEED PRODUCT | 2014 |
|
RU2555581C1 |
METHOD OF PREPARATION OF GRANULATED PROTEIN-VITAMIN PRODUCT | 2017 |
|
RU2652387C1 |
METHOD OF PREPARING FODDERS FOR RABBITS | 2016 |
|
RU2634005C1 |
METHOD FOR PRODUCTION OF FEED FLOUR OF SEAL MEAT-AND-BONE TISSUE | 2012 |
|
RU2480999C1 |
METHOD FOR PRODUCTION OF PUMPKIN POWDER OF SECONDARY RAW MATERIALS OF PUMPKIN PASTE PRODUCTION | 2012 |
|
RU2493727C1 |
STABILISED PECTIN-CONTAINING PUMPKIN PULP PRODUCTION METHOD | 2013 |
|
RU2552070C1 |
METHOD FOR VACUUM DEHYDRATION OF FOAMED BIOLOGICALLY ACTIVE PREPARATION | 2008 |
|
RU2381805C2 |
METHOD OF PREPARING VEGETABLE ENERGETIC-PROTEINIC VITAMIN-MINERAL MIXTURE BASED ON FULL-FAT SOYBEAN | 2002 |
|
RU2226845C2 |
COMMON LICORICE ROOTS DRYING METHOD | 2008 |
|
RU2366192C1 |
Authors
Dates
2008-02-27—Published
2006-07-19—Filed