FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to feed production, and can be used in the production of protein-vitamin granulated product. When producing a protein-vitamin product, a barley meal is used as the grain component, and as a binder – soybean-pumpkin paste with the ratio (parts by weight) heat-treated non-soybean meal: crushed pumpkin as 1:4. Mixing of the components is made during the disintegration of barley grains in a medium of soybean-pumpkin binder at a ratio (weight parts) barley grits: soybean-pumpkin paste as 1:2. Mixture is then granulated. Resulting granules are dried.
EFFECT: usage of the invention will increase the biological value of the finished product, which has antioxidant properties and has a high strength of the granules.
1 cl, 2 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR THE PREPARATION OF A GRANULATED CONCENTRATE | 2017 |
|
RU2665075C1 |
| METHOD FOR PROTEIN-VITAMIN FODDER PRODUCT PREPARATION | 2019 |
|
RU2727272C1 |
| METHOD OF PREPARATION OF PROTEIN FODDER PRODUCT, BASED ON SOYA-AND-MEAT COMPOSITIONS | 2015 |
|
RU2607103C2 |
| METHOD FOR PREPARATION OF PROTEIN-VITAMIN CONCENTRATE | 2019 |
|
RU2729393C1 |
| METHOD FOR PREPARATION OF PROTEIN FODDER PRODUCT | 2015 |
|
RU2604937C1 |
| METHOD OF PRODUCING PROTEIN-CONCENTRATE ADDITIVE | 2019 |
|
RU2729216C1 |
| METHOD FOR PREPARATION OF PROTEIN-CARBOHYDRATE FODDER PRODUCT | 2019 |
|
RU2734264C1 |
| METHOD FOR PRODUCTION OF BAKERY AND PASTRY PRODUCTS OF FUNCTIONAL PURPOSE | 2012 |
|
RU2532979C2 |
| METHOD FOR PROTEIN-AND-VITAMIN PRODUCTS MANUFACTURE WITH SOYA USAGE | 2013 |
|
RU2546280C2 |
| METHOD OF PRODUCING A PROTEIN-CALCIUM-TOCOPHEROL ADDITIVE | 2019 |
|
RU2727255C1 |
