FIELD: food-processing industry.
SUBSTANCE: pasty concentrate contains extractant substances of lemon flesh extract, Artemisia grass extract, propolis extract, dry substances such as sand sugar, organic acid, edible salt, gelatin, homogenized viscous dough-like mass of soya, homogenized viscous dough-like mass of farinaceous mixture of oats and corn or homogenized viscous dough-like mass of buckwheat flour and millet combined with biologically activated additive "Vetoron", pregelatinized potato starch, complex food additive "Protein-mineral", aromatizer, and water. Said components are used in predetermined ratio. Concentrate is recommended for users suffering weight deficit.
EFFECT: wider range and high quality of health improving products.
3 ex
| Title | Year | Author | Number |
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RU2338396C2 |
| METHOD FOR PRODUCTION OF PROTEIN-VITAMIN-MINERAL CONCENTRATE | 2010 |
|
RU2455858C2 |
