FIELD: extraction of protein isolates, in particular, extraction of isolate protein from canola seeds.
SUBSTANCE: method involves removing solvent from flour produced from oil-bearing crop seeds at temperature of about 100°C or below said value, preferably at temperature of from 70°C to 80°C; providing aqueous extraction of flour produced from canola seeds.
EFFECT: increased yield of protein isolate from oil-bearing crop seeds owing to using solvent removal procedure.
16 cl, 6 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| UNINTERRUPTED METHOD FOR OBTAINING PROTEIN ISOLATE OUT OF SEEDS OF OIL-PRODUCING PLANTS | 2002 |
|
RU2314705C2 |
| METHOD FOR PRODUCING OF PROTEIN ISOLATE FROM OIL-BEARING CROP SEEDS | 2002 |
|
RU2316223C2 |
| METHOD OF MANUFACTURING CANOLA PROTEIN ISOLATE | 2003 |
|
RU2342848C2 |
| METHOD OF PRODUCING CANOLA PROTEIN ISOLATE INVOLVING ISOELECTRIC PRECIPITATION | 2006 |
|
RU2422035C2 |
| CANOLA PROTEIN PRODUCT MANUFACTURE WITHOUT HEAT TREATMENT (C200CAC) | 2010 |
|
RU2531237C2 |
| OIL SEEDS FLOUR PRODUCTION | 2004 |
|
RU2405373C2 |
| FUNCTIONAL ABILITIES OF CANOLA-II PROTEIN ISOLATE | 2002 |
|
RU2314706C2 |
| PROPERTIES OF CANOLA-III PROTEIN ISOLATE | 2003 |
|
RU2318398C2 |
| PROTEIN EXTRACTION METHODS IMPLEMENTED TO DECREASE CONTENT OF PHYTIC ACID | 2005 |
|
RU2363234C2 |
| EXTRACTION OF PROTEIN FROM FEEDING MEAL OF OIL CANOLA SEED OILCAKE | 2003 |
|
RU2361415C2 |
