FIELD: food industry.
SUBSTANCE: canola protein isolate at protein content being, at least, about 90 weight (N×6.25)should be applied as a substitute of, at least, one component that provides functional properties in a food composition. Canola protein isolate is being the mixture of canola protein isolate in the form of amorphous protein mass obtained due to depositing solid phase of protein micelles dispersion and mixing amorphous mass with concentrated supernatant from the stage of precipitation and has got a protein profile being distinct against protein profile of canola protein isolate obtained due to conventional technique. The suggested canola protein isolate is of high functional properties.
EFFECT: higher efficiency.
8 cl, 15 ex, 21 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| PROPERTIES OF CANOLA-III PROTEIN ISOLATE | 2003 |
|
RU2318398C2 |
| FOOD COMPOSITION AND METHOD FOR OBTAINING FOOD COMPOSITION | 2002 |
|
RU2311799C2 |
| METHOD FOR PRODUCING OF PROTEIN ISOLATE FROM OIL-BEARING CROP SEEDS | 2002 |
|
RU2316223C2 |
| METHOD FOR INCREASED EXTRACTION OF PROTEIN FROM OIL-BEARING CROP SEEDS | 2002 |
|
RU2318397C2 |
| METHOD OF PRODUCING CANOLA PROTEIN ISOLATE INVOLVING ISOELECTRIC PRECIPITATION | 2006 |
|
RU2422035C2 |
| UNINTERRUPTED METHOD FOR OBTAINING PROTEIN ISOLATE OUT OF SEEDS OF OIL-PRODUCING PLANTS | 2002 |
|
RU2314705C2 |
| METHOD OF MANUFACTURING CANOLA PROTEIN ISOLATE | 2003 |
|
RU2342848C2 |
| CANOLA PROTEIN PRODUCT MANUFACTURE WITHOUT HEAT TREATMENT (C200CAC) | 2010 |
|
RU2531237C2 |
| OIL SEEDS FLOUR PRODUCTION | 2004 |
|
RU2405373C2 |
| METHOD OF MANUFACTURING FLAX PROTEIN ISOLATE | 2004 |
|
RU2337567C2 |
