FIELD: food processing industry.
SUBSTANCE: claimed protein isolate contains at least 90 mass % (N x 6.25) preferably 100 mass %(N x 6.25) of protein and has the next protein profile: 2S protein: from 60 to 95 mass %; 7S protein from 5 to 40 mass %, 12S protein from 0 to 5 mass %. Canola protein isolate represents dried supernatant liquor from step of deposition solid phase from canola protein miscell dispersion. Said isolate is useful in substitution of at least one component of food composition.
EFFECT: foodstuffs of improved quality.
7 cl, 17 tbl, 12 ex
Title | Year | Author | Number |
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FUNCTIONAL ABILITIES OF CANOLA-II PROTEIN ISOLATE | 2002 |
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RU2342848C2 |
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METHOD OF PRODUCING CANOLA PROTEIN ISOLATE INVOLVING ISOELECTRIC PRECIPITATION | 2006 |
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CANOLA PROTEIN PRODUCT MANUFACTURE WITHOUT HEAT TREATMENT (C200CAC) | 2010 |
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RU2531237C2 |
METHOD FOR INCREASED EXTRACTION OF PROTEIN FROM OIL-BEARING CROP SEEDS | 2002 |
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RU2318397C2 |
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RU2405373C2 |
Authors
Dates
2008-03-10—Published
2003-03-11—Filed