FIELD: food-processing and microbiological industry.
SUBSTANCE: apparatus has fermenter, at least one unit for culture of baker's yeast to be sown, air blower, air cooling unit, system of cleaning and sterilizing filters, reservoir with solution of mineral components and molasses, and scrubber for cleaning of used gaseous outbursts. Fermenter has cylindrical casing with widened upper part. Circulation sleeve vertically positioned within fermenter, in spaced relation with respect to fermenter casing, has widened top and bottom parts. Top part of sleeve is equipped with windows. Main bubbler is located within bottom part of sleeve, and additional bubbler is located in lower part of space between casing and circulation sleeve.
EFFECT: increased yield of baker's yeast biomass.
6 cl, 2 dwg
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