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2 320 191

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(51)

IPC

A23C21/08(2006-01-01)

(21) (22)

Application

2006128716/13, 2006-08-07

(24)

Start date

2006-08-07

(22)

Actual filing date

2006-08-07

(45)

Published

2008-03-27

(72)

Inventor

Khramtsov Andrej GeorgievichLodygin Dmitrij NikolaevichLodygin Aleksej DmitrievichEmel'Janov Sergej AleksandrovichKiselev Sergej Aleksandrovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

METHOD FOR PRODUCING OF MILK WHEY CONCENTRATE Russian patent published in 2008 - IPC A23C21/08

Abstract RU 2320191 C1

FIELD: milk industry, in particular, process which may be used for obtaining of milk product having intermediate moisture content.

SUBSTANCE: method involves pasteurizing milk whey; introducing ground egg shell; condensing resulted mixture; heating to temperature of 72-76 C; packaging.

EFFECT: increased efficiency in producing of food rich in full-value calcium source increasing its biological and feed value.

1 tbl, 3 ex

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RU 2 320 191 C1

Authors

Khramtsov Andrej Georgievich

Lodygin Dmitrij Nikolaevich

Lodygin Aleksej Dmitrievich

Emel'Janov Sergej Aleksandrovich

Kiselev Sergej Aleksandrovich

Dates

2008-03-27—Published

2006-08-07—Filed