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(19)

(11)

2 322 067

(13)

(51)

IPC

A23B7/02(2006-01-01)

A23B7/45(2006-01-01)

(21) (22)

Application

2006127527/13, 2006-07-28

(24)

Start date

2006-07-28

(22)

Actual filing date

2006-07-28

(45)

Published

2008-04-20

(72)

Inventor

Kotova Tat'Jana IvanovnaKhanturgaeva Galina IrincheevnaKhanturgaev Andrej GermanovichShiretorova Valentina Germanovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Vostochno-Sibirskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD FOR DRYING OF RAW FRUIT MATERIAL, PREFERABLY, FROZEN MATERIAL Russian patent published in 2008 - IPC A23B7/02 A23B7/45

Abstract RU 2322067 C1

FIELD: food-processing industry.

SUBSTANCE: method involves defrosting and drying raw fruit material by exposing to microwave energy and vacuum at residual pressure of 70-80 mm of mercury column; drying raw fruit material to moisture content of 12%.

EFFECT: intensified defrosting and drying process, improved quality and microbiological characteristics of ready product.

3 tbl, 3 ex

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RU 2 322 067 C1

Authors

Kotova Tat'Jana Ivanovna

Khanturgaeva Galina Irincheevna

Khanturgaev Andrej Germanovich

Shiretorova Valentina Germanovna

Dates

2008-04-20—Published

2006-07-28—Filed