FIELD: household goods and personal effects, crockery.
SUBSTANCE: proposed invention is related to kitchen appliances and used for cooking. The essence of invention is application of nephrite as a material for working surface for food cooking.
EFFECT: improvement of heat transfer in working surface for cooking.
| Title | Year | Author | Number |
|---|---|---|---|
| READILY CLEANED WORKING SURFACE FOR FOOD PREPARING AND FOR KITCHEN UTENSIL OR DEVICE FOR FOOD PREPARING | 2003 |
|
RU2318424C2 |
| METHOD OF INGOT RECEIVING FROM PRECIPITATION HARDENING LOW ALLOY ON BASIS OF COPPER AND MANUFACTURING METHOD FROM IT OF METAL PRODUCTION | 2007 |
|
RU2378403C2 |
| ALLOY BASED ON FeCrAl FOR NUCLEAR REACTORS WITH LEAD COOLANT | 2021 |
|
RU2785220C1 |
| METHOD FOR MANUFACTURING KITCHENWARE PIECE WITH INTERNAL SURFACE OF SILVER OR SILVER ALLOY | 2013 |
|
RU2640481C2 |
| LOW-ALLOYED HEAT-RESISTANT ALLOY BASED ON COPPER AND ARTICLE MADE FROM IT | 2023 |
|
RU2823887C1 |
| METHOD OF MAKING CAST-IRON DISHES AND OTHER CAST-IRON ARTICLES | 2016 |
|
RU2705037C1 |
| METHOD OF HEAT TREATMENT OF FOOD AND DEVICE FOR IMPLEMENTATION THEREOF | 2018 |
|
RU2681128C1 |
| METHOD FOR SMOKING MEAT PRODUCTS WITH EXTERNAL SUPPLY OF SMOKING FLAVOURING AGENTS AND PLANT FOR ITS IMPLEMENTATION | 2015 |
|
RU2602755C1 |
| METHOD OF PRODUCING CAST COMPOSITE ALUMINUM MATRIXED ALLOYS | 2020 |
|
RU2729267C1 |
| METHOD FOR APPLYING A HEAT-SHIELDING COATING WITH A DOUBLE CERAMIC HEAT-BARRIER LAYER | 2022 |
|
RU2791046C1 |
