FIELD: food processing.
SUBSTANCE: canned food is prepared by a horse-radish and a lemon dried peel parboiling and grating, cucumbers cutting and parboiling, sorrel and spinage freezing and chopping, green onion and fennel greengrocery cutting and freezing, pout fillet cutting, mixing together of the listed components without access of oxygen with sugar and salt, kvass boiling, packing of the received mix and kvass, hermetic sealing and sterilisation.
EFFECT: canned food has a raised comprehensibility.
