PRODUCTION METHOD OF CANNED FOOD "BOTVINYA" OF SPECIAL PURPOSE (VARIANTS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00 

Abstract RU 2327377 C1

FIELD: food processing.

SUBSTANCE: canned food prepare by a horse-radish, a lemon dried peel and cucumbers parboiling and crushing on a meat comminutor, a sorrel and spinage freezing and chopping, green onion and fennel greengrocery freezing and crushing on a meat comminutor, a pout fillet crushing on a meat comminutor, kvass boiling. The listed components are mixed with sugar, salt and a biomass CO2-extract of the set kind of micromicete. The received mix is packed in aluminium tubas, hermetic sealed and sterilised.

EFFECT: canned food for a space feeding has a raised comprehensibility in comparison with a similar culinary dish.

41 cl

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RU 2 327 377 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-06-27Published

2006-11-16Filed