FIELD: food products manufacturing technique.
SUBSTANCE: recipe components are prepared. Horse mackerel fillet is cut, dredged in wheat flour, fried in melted butter and minced. Prepared leek is cut, sautéed in melted butter and minced. Bunching onion is frozen and minced. Prepared garlic is grated and sautéed in melted butter. The above components are mixed with fish broth, tomato paste, table salt and CO2 extracts of the specified micromitset biomass and black pepper. The obtained mix is packed, hermetically sealed and sterilised producing the desired product.
EFFECT: increased digestibility as compared to similar culinary dish.
41 cl
