FIELD: technology of food products making.
SUBSTANCE: method of preserved food production includes boiling and mincer crushing of hen's eggs, cutting, blanching and mincer crushing of potatoes and cucumbers, freezing of fresh green peas and dill, scallop meat crushing in mincer, boiling of kvass, mixing of specified components with sour cream, sugar, table salt and CO2-extract of biomass of preset type of micromycete, mustard, packing of prepared mixture in aluminium tubes, sealing and sterilisation.
EFFECT: preserved food for space meals has higher assimilability compared to similar culinary dish.
41 cl
