FIELD: food industry.
SUBSTANCE: invention is related to technology of production of preserved dinner first course dishes. Method of preserved food production includes boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes and cucumbers, cutting and freezing of green onions and dill, cutting of calamari fillet, mixing of specified components without oxygen access with sour cream, sugar, table salt, calcium lactate and mustard, kvass boiling, packing of prepared mixture and kvass, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
