METHOD OF PRODUCTION OF PRESERVED FOOD "VEGETABLE OKROSHKA WITH CALAMARIES" OF SPECIAL PURPOSE Russian patent published in 2008 - IPC A23L1/39 

Abstract RU 2331292 C1

FIELD: food industry.

SUBSTANCE: invention is related to technology of production of preserved dinner first course dishes for space meals. Method of preserved food production includes hen's eggs boiling, peeling and grinding in mincer, potatoes and cucumbers cutting, blanching and grinding in mincer, green onions and dill freezing and grinding in mincer, calamari fillet grinding in mincer, kvass boiling, mixing of specified components with sour cream, sugar, table salt and CO2-extract of mustard, packing of prepared mixture into aluminium tubes, sealing and sterilisation.

EFFECT: preparation of preserved food with high assimilability.

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RU 2 331 292 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-20Published

2007-01-24Filed