FIELD: food industry.
SUBSTANCE: method is implemented by boiling, peeling and grinding in mincer of hen's eggs, freezing and mincer grinding of rhubarb, green onions and potherbs, fish fillet mincer grinding. Potatoes and cucumbers are cut, blanched and ground in mincer. Specified components are mixed with sour cream, drinking water, sugar and table salt. Prepared mixture is packed into aluminium tubes, sealed and sterilised with certain ratio of components.
EFFECT: preparation of preserved food with high assimilability.
