FIELD: food industry.
SUBSTANCE: method is implemented by boiling, peeling and grinding in mincer of hen's eggs. Rhubarb, green onions and potherbs are frozen and ground in mincer. Fish fillet is cut, fried in melted butter and ground in mincer. Potatoes and cucumbers are cut, blanched and ground in mincer. Specified components are mixed with sour cream, drinking water, sugar and table salt. Prepared mixture is packed into aluminium tubes, sealed and sterilised with certain ratio of components.
EFFECT: preparation of preserved food with high assimilability.
