METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "COLD SOUP WITH RHUBARB AND FISH" (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00

Abstract RU 2336782 C1

FIELD: food industry.

SUBSTANCE: invention relates to canning industry. Cans are manufactured by boiling, shelling and mincing chicken eggs, freezing and mincing rhubarb, bunching onion and greenstuffs, mincing fish fillet, cutting, blanching and mincing potatoes and cucumbers, mixing the above components with sour cream, drinking water, sugar, table salt and CO₂ extract of the specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: production of canned food with high digestibility.

41 cl

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RU 2 336 782 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-27—Published

2007-04-02—Filed