FIELD: food production technology.
SUBSTANCE: method includes boiling, peeling and grinding in mincer hen's eggs, cutting, breading in wheat flour, frying in melted butter and mincing of fish fillet, cutting, blanching and mincing potatoes and cucumbers, freezing and grinding in mincer rhubarb, green onion and greens. Specified components are mixed with sour cream, drinking water, sugar, table salt and CO2-extract of preset micromycete type biomass. Packing the mixture in aluminium tubes, pressurisation and sterilisation.
EFFECT: enhanced digestibility.
41 cl
