FIELD: food industry.
SUBSTANCE: invention is intended for application in food industry for production of meat and vegetable preserved food. Preserved food is cooked by cutting and blanching of garlic, onions and tomatoes, cutting and freezing of green onions and coriander, beef cutting. Prepared components are mixed without oxygen access with vegetable oil, table salt, cumin, sweet red pepper and black bitter pepper. Prepared mixture and coconut milk are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
