FIELD: technology of food products making.
SUBSTANCE: suggested variants of method include preparation of recipe components. Chicken meat is cut, fried in melted butter and ground in mincer. Pumpkin seeds are fried and chopped. Paprika is cut, browned in melted butter and minced. Lettuce is frozen and minced. Specified components are mixed with bone broth, table salt and CO2-extracts of biomass of preset type of micromycete, black bitter pepper, red hot pepper and anise. Prepared mixture is packed into aluminium tubes, they are sealed and sterilised.
EFFECT: preserved food for space meals has higher assimilability compared to similar culinary dish.
41 cl
