METHOD OF PRODUCTION OF PRESERVED FOOD "CHICKEN IN GREEN SAUCE" OF SPECIAL PURPOSE Russian patent published in 2008 - IPC A23L1/315 A23L3/00 

Abstract RU 2331232 C1

FIELD: food industry.

SUBSTANCE: invention is related to production of meat and vegetable preserved food for space meals. Method includes preparation of recipe components. Chicken meat is cut, fried in melted butter and ground in mincer. Pumpkin seeds are fried and chopped. Paprika is cut, browned in melted butter and ground in mincer. Lettuce is frozen and ground in mincer. Specified components are mixed with bone broth, table salt and CO2-extract of black bitter pepper, red hot pepper and anise. Prepared mixture is packed into aluminium tubes, they are sealed and sterilised.

EFFECT: preparation of preserved food with high assimilability.

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RU 2 331 232 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-20Published

2007-04-19Filed