FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by cutting, frying in melted butter and mincing boiled sausage, cutting, sautéing in melted butter and mincing part of onion, blanching and mincing garlic, cutting, blanching and mincing potatoes, avocado and the remaining part of onion, freezing and mincing lettuce and greenstuffs, cutting, mincing and frying pork in melted butter, mincing pickled chili, mixing the above components with bone broth, tomato paste, table salt, citric acid and CO2 extract of specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: cans for space feeding are of good digestibility.
41 cl
