FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Functional-purpose food fat-and-oil product contains Traditional butter, unrefined vegetable oils of meadowsweet and argan, air wheat grains and water, with following ratio of components, wt. %: Traditional butter 78.5–80.5; unrefined oil of meadowsweet 1.0–2.0; unprocessed argan oil 1.0–2.0; air wheat grains 5.0–10.0; water is the balance.
EFFECT: invention allows to expand the product range and improve its organoleptic properties.
1 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF FUNCTIONAL FAT-AND-OIL PRODUCT | 2019 |
|
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| CURD PRODUCT | 2019 |
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| METHOD FOR MAKING CURD CHEESE | 2022 |
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