FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The curd paste contains goat's milk curd, goat's milk, sugar, flavour filler, calcium alginate, potassium citrate, vitamin C, vitamin D, guar gum and/or arabic gum and/or locust gum and/or xanthum gum and/or pectin and water. The curd paste may contain modified starch.
EFFECT: invention provides for enhancement of biological value of the paste due to goat's milk usage, improvement of consumption properties, shelf life extension due to a stabiliser usage, decreased costs, enrichment with food fibres, vitamins and mineral substances due to natural flavour fillers usage.
2 cl, 5 tbl, 7 ex
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|---|---|---|---|
| CURD DESSERT PRODUCTION METHOD | 2018 |
|
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|
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| COTTAGE CHEESE PASTE | 2005 |
|
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| METHOD FOR PRODUCING CURD PASTE BASED ON GOAT MILK | 2021 |
|
RU2766204C1 |
