FIELD: food industry.
SUBSTANCE: composition contains in the specified ratio meal from extrudate of the mixture of chickpea and corn grits with the relation 1:1, sugar powder, hydrogenated fat, cacao powder, vanilla powder, crumbs and dry skim milk.
EFFECT: invention allows improving ready filling quality, increasing its nutritional and biological value, decreasing sucrose content.
1 tbl, 3 ex
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