METHOD OF BROWN SUGAR AFFINATION Russian patent published in 2008 - IPC C13F1/02 C13F1/00 

FIELD: food products, chemistry.

SUBSTANCE: method implies mixing final-product brown sugar with high green diluted up to 74-76% of solids content. The obtained affination massecuite is centrifuged. Prior to affination high green is treated by ozone-air mixture with the ozone concentration in the mixture equal to 5-15 g/m³ and with the amount of ozone-air mixture equal to 2-4 nm³/m³ of the runoff.

EFFECT: proposed method allows increasing affinated sugar purity on 0,4%, decreasing its colour degree on 15,8% and reducing processing time in 1,6 times as compared to the known process.

2 ex