FIELD: food processing.
SUBSTANCE: method of cans' production comprises mixing of wheat flour, hen's eggs, drinking water and salt to prepare dough, formation of dumplings, cutting and searing in melted butter of mutton, cutting and sauting in melted butter of onions, carrots, tomatoes, cutting and parboiling of potatoes and paprika, cutting and freezing of basilica, mixing of mutton, onions, carrots, tomatoes, potatoes, paprika, basilica, salt, black pepper and laurel leaf avoiding of oxygen access, packing of dumplings, the mixture and meat and bone broth, sealing and sterilisation.
EFFECT: enhanced digestibility comparing with similar dish.
